Spices

Spices are the ingredients of character which adds essence to our food products.

We import them from different countries all over the world to offer our customers the finest selected products with different flavors.

(Nigella – Cubeb – Mace – Chili – Paprika – Mastic – Rosemary – Ginger – Laura paper – Saffron – Nutmeg – Cardamom – Cloves – Cinnamon – Cassia – Blue flower – Turmeric finger – Coriander seeds – Cumin seeds – Black pepper seeds – White pepper seeds –Thyme – Basil – Curry – Mushroom – Sumac – Dried lemon – Anise – Roselle – Onion powder – Garlic powder – Citric Acid – Slabs – fennel & others)

We selectively choose the best and highest grains in the world to offer the best product with a taste that combines the essence of the east and the character of the west from all of the following countries:

(Pakistan – Iran – Vietnam – Indonesia – India – Brazil – Guatemala – Mexico – China – Sri Lanka – Ethiopia – Syria – Nigeria – Madagascar – Tanzania – Turkey) and other pioneer countries in producing all types of spices.

Each type of food has special spices that add a distinct taste. The Arab peoples prefer spices with a good smell, while East Asian countries prefer spices with a strong and spicy smell. In the West, the use of spices is less in their food and it’s limited to a few spices

The history of Spices is very old and deep history that developed over time, as it began with an experiment in mixing some herbs and plants with each other to treat some diseases, and over time the spices became like a doctor whom people trust with complete confidence, even in our time some people returned to turn to spices because of the high cost medicine prices. With the spread of this profession over time, due to the people’s trust and benefit from the recipes of the spices, the markets and shops of spices have spread in all cities and regions, especially Arab cities such as Jerusalem and Beirut.

Spices in the time of the pharaohs, what comes to anyone’s mind are the beautiful and elaborate monuments that they left in Egypt, but there are those who do not know that the pharaohs were distinguished in the field of ancient medicine and spices, as they left behind great medical and therapeutic wealth. Drawings and maps drawn on their tombs and temples were found that talk about medicinal foods for various diseases. There are many books and research that talk about the role of the pharaohs in detail in spices.